HIGHLIGHTS
- who: Ana Djukovic from the The study was performed on , rabbits from a line raised at the Polytechnic University of Valencia (Spain) resulting from a cross between New Zealand White and California rabbitsAnimals were weaned at , days of age and housed in separate individual cages where they had ad libitum access to food and water. The food that was used in the diet was standard, antibiotic-free and coccidiostatic-free (Cunicebal Retirada, Nanta, Spain). Three independent experiments were performed. The number of animals per experiment varies due to the different number of cages or litters available. All . . .
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