HIGHLIGHTS
- who: Jordanna Santos Monteiro and collaborators from the Department of Nutrition, School of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia, DF, Brazil have published the paper: How Do Consumers Understand Food Processing? A Study on the Brazilian Population, in the Journal: Foods 2022, 11, 2396. of 10/08/2022
- what: This study's results point to the need for more studies aimed at different population groups to identify how easily the population understands food classification and how it should be proposed, especially for FGBP.
- how: The results showed . . .
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