HIGHLIGHTS
- who: Marian Ilie Luca and collaborators from the Faculty of Food Engineering, SĖ§tefan cel Mare University of, Universitatii Street have published the research work: Carrot Pomace Characterization for Application in Cereal-Based Products, in the Journal: (JOURNAL) of 10/08/2022
- what: The aim of this study was to characterize carrot pomace powders from four varieties (Baltimore Niagara Belgrado and Sirkana) and from a chemical functional chromatic microstructural and molecular point of view highlight the possibility of using them as food ingredients. WRC of coconut pomace (5.4 g/g) was close to those . . .
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