HIGHLIGHTS
- who: Duroc and collaborators from the The experiment was carried out at the Pig Breeding Farm of the Universidade Federal de Viçosa, BrazilThe protocol for the current research project was approved by a Ethics Committee of the institution (Protocol nº, ) have published the research: Food Sci. Technol, Campinas, 39(3): 538-545, July-Sept. 2019 538 538/545 Food Science and Technology, in the Journal: (JOURNAL)
- what: The authors aimed to evaluate the effects of paternal genotypes (Piau Duroc-based and Pietrain) and nutritional plans with different digestible lysine contents (Low Medium and High . . .
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