The potential of honey as a prebiotic food to re-engineer the gut microbiome toward a healthy state

HIGHLIGHTS

• who: Nural N. Cokcetin from the Australian Institute for Microbiology and Infection, University of Technology Sydney, Sydney, NSW, Australia, School of Life have published the research: The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State, in the Journal: Gut microbiota plays a critical role in human health and well-being by aiding digestion, synthesizing vitamins, stimulating the immune system, and protecting against enteropathogenic infections (1-3). Disruptions to the symbiotic relationships within the gut microbiota and with its host, known as dysbiosis, can result in the development and . . .
  

   

  

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