Lactic acid production from old oil palm trunk sap in the open batch, open repeated batch, fed-batch, and repeated fed-batch fermentation by lactobacillus rhamnosus atcc

HIGHLIGHTS

• who: Nisa Saelee from the Department of Food Science and Innovation, School of Agricultural Technology and Food Industry, Walailak have published the Article: Lactic Acid Production from Old Oil Palm Trunk Sap in the Open Batch, Open Repeated Batch, Fed-Batch, and Repeated Fed-Batch Fermentation by Lactobacillus rhamnosus ATCC, in the Journal: Fermentation 2022, 8, 430. of /2022/
• what: This study showed that adding feed medium at the beginning of fermentation helps to prevent dilution of the culture broth, which could alter the growth rate and by-product accumulation in the culture broth .
 



If you want to have access to all the content you need to log in!

Thanks :)

Username or Email

Password

Remember me

Lost your password?

If you don't have an account, you can create one here.