HIGHLIGHTS
- who: Jurnal Mahasiswa Pariwisata dan and collaborators from the (UNIVERSITY) have published the article: PENGARUH KUALITAS PRODUK MAKANAN TERHADAP KEPUASAN PELANGGAN DI SKAI RESTORAN HOTEL PADMA RESORT LEGIAN, in the Journal: (JOURNAL) of 26/04/2019
- what: The aim of this study was to determine the effect of food quality on customer satisfaction and to determine the effect of the most dominant product between color appearance portion shape temperature aroma maturity level and taste on customer satisfaction at Restaurant
SUMMARY
Dari uraian tersebut dapat kita simpulkan bahwa untuk tetap dapat bersaing . . .
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