Production of pectate lyase by penicillium viridicatum rfc3 in solid-state and submerged fermentation

HIGHLIGHTS

• who: Solid-State and collaborators from the Laboratory of Biochemistry and Applied Microbiology, Ibilce, São Paulo University-Unesp, Rua Cristovao Colombo, JdNazareth, São José do Rio Preto, SP, Brazil have published the research: Production of Pectate Lyase by Penicillium viridicatum RFC3 in Solid-State and Submerged Fermentation, in the Journal: (JOURNAL) of 16/Dec/2009
• how: When these data are compared with those in Figure 2(c) it is observed that the maximum PL activity occurred in all three media when the medium pH reached 5.0 .

SUMMARY

The . . .

 



If you want to have access to all the content you need to log in!

Thanks :)

Username or Email

Password

Remember me

Lost your password?

If you don't have an account, you can create one here.