HIGHLIGHTS
- who: Alessio Giacomini from the Università di Teramo, Italy University of Debrecen, Hungary have published the paper: The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination, in the Journal: (JOURNAL)
- what: To better understand yeasts evolution, the survey was also conducted on 37 commercial strains, coming from different substrates like wine, sake, ragi, beer, oak, bread, laboratory, and clinical (see Supplementary Material, Table S1).
- how: The same industrial strains were analyzed through microsatellite typing and the results . . .
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