Study of influential parameters of the caffeine extraction from spent coffee grounds: from brewing coffee method to the waste treatment conditions

HIGHLIGHTS

• who: Alexandre Vandeponseele and collaborators from the University Savoie Mont Blanc, CNRS, Chambéry, France have published the article: Study of Influential Parameters of the Caffeine Extraction from Spent Coffee Grounds: From Brewing Coffee Method to the Waste Treatment Conditions, in the Journal: (JOURNAL)
• what: The aim of this work is to propose fullthe investigation of parameters of caffeine production from spent coffee grounds such as: (i) the brewing method in relation with the 2. Pure standard of caffeine, ethanol (96% purity, not denatured), acetic acid (99.5% puSpent coffee grounds and roasted coffee beans . . .
  

   

  

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