HIGHLIGHTS
- who: Hannah E. Zenker and collaborators from the Food Quality and Design Group, Wageningen University and Research Centre, WG Wageningen have published the Article: No Glycation Required: Interference of Casein in AGE Receptor Binding Tests, in the Journal: Foods 2021, 10, x FOR PEER REVIEW of /2021/
- what: To summarize, this study demonstrated that the natural structure of casein as well as caseinate clusters induces binding to sRAGE and CD36 and interferes in the assessment of the formation of AGE-receptor ligands in heated milk using ELISA.
- how: In this study inhibition ELISA . . .
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