Evaluating the impacts of climate factors and flavonoids content on chinese prickly ash peel color based on hplc-ms and structural equation model

HIGHLIGHTS

• who: Tao Zheng et al. from the College of Science, Northwest Agriculture and Forestry University, China have published the research work: Evaluating the Impacts of Climate Factors and Flavonoids Content on Chinese Prickly Ash Peel Color Based on HPLC-MS and Structural Equation Model, in the Journal: Foods 2022, 11, x FOR PEER REVIEW path of 22/08/2022
• what: The results of the PA in this study demonstrated that the effects of climate factors on flavonoid compound contents are significant. Using sample data for model fitting analysis, CMIN/DF and amp;lt; 1, RMSEA . . .
  

   

  

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