Physical properties and prebiotic activities (lactobacillus spp.) of gelatine-based gels formulated with agave fructans and agave syrups as sucrose and glucose substitutes

HIGHLIGHTS

• who: Rogelio Rodríguez-Rodríguez and collaborators from the Department of Natural and Exact Sciences, Los Valles University Center (CUVALLES), University of have published the article: Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes, in the Journal: Molecules 2022, 4902 of /2022/
• what: The resu tained in the study show that the thermal process applied during the soft 6 of 12gel fabr did not induce the thermal hydrolysis of the agave fructans (F3 sample).
• how: To achieve . . .
  

   

  

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