HIGHLIGHTS
- who: Anju Rani and collaborators from the Department of Biochemistry, CCS Haryana Agriculture University, Hisar, Haryana, India have published the paper: Efficacy of Herbal Extracts-Based Nano-Formulations in Extending Guava Fruit Shelf-Life, in the Journal: (JOURNAL)
- what: This investigation was carried out in guava (Psidium guajava L.) fruits of variety Hisar Surkha (shelf life 4-5 days) at turning (T) stage procured from the Horticulture Farm, CCS Haryana Agricultural University, Hisar.
- how: In this study extracts of giloy and ajwain were used through synthesis of nanoformulations with combinations of sodium alginate . . .
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