HIGHLIGHTS
- who: Jing Li from the Department of Food Science and Human Nutrition, Clemson University, Clemson, SC, USA have published the research work: A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass SpectrometryFluorescence Detection and Electron Spray Ionization-Mass Spectrometry, in the Journal: Molecules 2010, 15, 680-688 of 22/Dec/2009
- what: The analysis showed that a compound similar to OTA might exist in longan fruit pulp but further analysis by the ESI-MS method demonstrated that OTA was not present in . . .
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