Gaba production in lactococcus lactis is enhanced by arginine and co-addition of malate

HIGHLIGHTS

• who: Muriel Cocaign-Bousquet from the Laboratoire d'Ingénierie des Systéms Biologiques et des Procédés, Université, Centre la France, Dipartimento di Scienze della Vita Biologia dei Sistemi, Universitá degli Studi di Torino, Turin, Italy University of Bremen, Germany have published the article: GABA Production in Lactococcus lactis Is Enhanced by Arginine and Co-Addition of Malate, in the Journal: (JOURNAL)
• what: This investigation aimed to better establish the relative contribution of GAD, ADI, and MLF pathways in energy metabolism and acid resistance of L lactis NCDO 2118 and possible reciprocal interactions . . .
  

   

  

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