HIGHLIGHTS
- who: José Luis Guzmán and collaborators from the Departamento de Ciencias Agroforestales, ETSI, Universidad de Huelva, "Campus de Excelencia have published the Article: The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical Textural Fatty Acids Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids, in the Journal: (JOURNAL)
- what: The aim of this study is to assess the effect of replacing cereal concentrates in goat feed with two levels of dehydrated orange pulp on the meat quality of the goats' suckling kids.
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