HIGHLIGHTS
- who: Anca Corina Fărcaș and collaborators from the Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and have published the paper: Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview, in the Journal: Foods 2022, 11, 2454. of /2022/
- what: The aim of this review is to analyze comprehensively both conventional extraction techniques such as acid and alkaline hydrolysis, solvent extraction, and Soxhlet extraction, along with the advanced novel treatments and extraction techniques (enzyme-assisted extraction, ultrasound-assisted extraction, microwave-assisted extraction, membrane . . .
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