Multi-target alternative approaches to promoting fresh-cut carrots’ bioactive and fresh-like quality

HIGHLIGHTS

• who: Carla Alegria and collaborators from the Sustainability Institute, Faculdade de Ciências, Universidade de Lisboa, have published the research: Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality, in the Journal: Foods 2022, 11, 2422. of 12/08/2022
• what: This study evaluated the combined effects of eco-friendly treatments (heat shock and UV-C) and MAP conditions on controlling FC shredded carrots' key degradation pathways and on promoting its bioactive and sensory quality.

SUMMARY

Fruit and vegetable consumption is considered important for health, with . . .

 



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