Food as culture among african women: exploring differences between north and south (morocco-senegal)

HIGHLIGHTS

• who: E. Begoña García-Navarro and collaborators from the Nursing Department, University of Huelva, Huelva, Spain have published the Article: Food as Culture among African Women: Exploring Differences between North and South (Morocco-Senegal), in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
• what: The aim of this exploratory study was to analyze the influence of culture on African women's diet considering their role primary caregivers. To address this research objectives, a data triangulation was carried out, comprising an initial bibliographic search that, together with the panel of experts . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.