HIGHLIGHTS
- who: Allergen-Containing Powdered Foods and collaborators from the Food, Water, Waste Research Group, Faculty of Engineering, University of Nottingham have published the paper: The Effect of Light Intensity Sensor Height NIR Spectroscopy to Identify Different, in the Journal: (JOURNAL)
- what: The work will focus on measurement parameters and data processing methods, which must be considered when performing measurements in industrial environments. This work investigated the use of NIR spectroscopy and machine_learning models to identify different powdered food materials which naturally contain allergens, such as gluten. The work showed that using features extracted from the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.