Whole grain foods and health � a scandinavian perspective

HIGHLIGHTS

• who: Wenche, Fr and Per, Åman from the Norwegian School of Hotel Management, University of Stavanger, Jar, Norwayborg, Denmark have published the article: Whole grain foods and health � a Scandinavian perspective, in the Journal: (JOURNAL) of 12/02/2013
• what: The aim of this paper is to clarify possible differences in nutritional and health effects of the types of whole grain grown and consumed in the Scandinavian countries.
• future: Future research should consider the specific properties of each cereal and its processing methods to further identify the uniqueness and health potentials of . . .
  

   

  

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