HIGHLIGHTS
- who: Ritu G and Ajay Gupta * from the Fortification of Foods with Vitamin D in India Irvine Medical Center, Division of Nephrology and Hypertension, University of California, The have published the article: Fortification of Foods with Vitamin D in India, in the Journal: Nutrients 2014, 6, 3601-3623 of 20/06/2014
- what: The aim of this Article is to provide seminal information to encourage, examine and implement population-based strategies for the fortification of foods with vitamin D. The aim of this review is not to design a national level vitamin D fortification program . . .
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