Peptide release after simulated infant in vitro digestion of dry heated cow’s milk protein and transport of potentially immunoreactive peptides across the caco-2 cell monolayer

HIGHLIGHTS

• who: Hannah E. Zenker et al. from the Food Quality and Design Group, Wageningen University and Research Centre, WG Wageningen, The Netherlands have published the article: Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow's Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer, in the Journal: Nutrients 2020, 12, x FOR PEER REVIEW of /2020/
• what: In this study, the peptide profiles of low temperature (LT) and high temperature (HT) heated MP after simulated infant in_vitro digestion was compared to that of non-treated milk . . .
  

   

  

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