Ozone treatment improves the texture of strawberry fruit during storage

HIGHLIGHTS

• who: Tomasz Piechowiak and colleagues from the Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition have published the paper: Ozone Treatment Improves the Texture of Strawberry Fruit during Storage, in the Journal: Antioxidants 2022, 11, x FOR PEER REVIEW of /2022/
• what: The major aim of this study was to check whether a cyclic ozonation process will affect the preservation of the texture of strawberries stored at room temperature. In recent years, there has been an increase in the amount of research aimed at the use of safe and effective methods . . .
  

   

  

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