HIGHLIGHTS
- who: András István Kun and Marietta Kiss from the Faculty of Economics and Business, University of Debrecen, Debrecen, Hungary have published the research: On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?, in the Journal: Sustainability 2021, 1260 of /2021/
- what: The analysis shows that when applied separately these two interpretations might lead to significantly different measurement results but they can be merged into one concept. Exceptions to this are, for example, the studies of Larceneux et_al and Sörqvist et_al , which explicitly aim . . .
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