HIGHLIGHTS
- who: Using Sniffin' Sticks versus and colleagues from the Department Technology and Food, Flanders Research Institute for Agriculture, Fisheries and Food, Melle, Department of Endocrinology, University Hospitals, Campus Gasthuisberg have published the article: Odor Identification by Parkinson’s Disease Patients Tested by Using Sniffin’ Sticks versus Natural Spices, in the Journal: Parkinson's Disease of 28/04/2022
- what: This study shows that some food odorants, both the commercial Sniffin' Sticks as natural odorants, are still recognized by PD patients. The aim of this study was to evaluate the olfactory identification of Sniffin' Sticks odors . . .
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