Hemodialysis patients: a balance study

HIGHLIGHTS

  • who: Adrian Post and collaborators from the Department of Nephrology, University Medical Center Groningen have published the research: Hemodialysis Patients: A Balance Study, in the Journal: Nutrients 2019, 11, 2851 of /2019/
  • what: The authors assessed both dietary tryptophan intake, plasma tryptophan before and after dialysis and the urinary and dialysate excretion rate of tryptophan. The authors found that mean dietary tryptophan intake, assessed through 5-day dietary diaries, was 4454 ± 1149 µmol/24 h. The authors acknowledge that the study has limitations. While this study shows that the intradialytic increase in plasma tryptophan may . . .

     

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