HIGHLIGHTS
- who: Jemma Sedgmond and colleagues from the Cardiff University Brain Research Imaging Centre (CUBRIC), School of, Cardiff University, Cardiff , HQ, UK have published the Article: Prefrontal brain stimulation during food-related inhibition training: effects on food craving, food consumption and inhibitory control, in the Journal: (JOURNAL) of 25/08/2022
- what: The aim of this study was to investigate whether the application of tDCS to the DLPFC, alongside inhibition training, could reduce food consumption and food craving. The authors explored whether stimulation of the DLPFC during inhibition training would result in improved inhibitory performance (see . . .
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