Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products

HIGHLIGHTS

• who: Bani Mariana Ruesgas-Ramón et al. from the (UNIVERSITY) have published the research work: Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products, in the Journal: (JOURNAL)
• what: The experiments described below were performed in triplicate for each plant material (CP, CH, and CPH).
• how: In this study an important matrix effect (CP CH and CPH) on the isoprostanoid estimation was observed the content of the analyzed compounds.
• future: Research is needed to investigate how different edaphoclimatic and processing conditions as well as . . .
  

   

  

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