Nutrition and gut-brain pathways impacting the onset of parkinson’s disease

HIGHLIGHTS

  • who: Damiano Terenzi et al. from the Department of Decision Neuroscience and Nutrition, German Institute of Human Nutrition (DIfE), Berlin, and Berlin Institute of Health, Neuroscience Research Center, Berlin, Germany have published the article: Nutrition and Gut-Brain Pathways Impacting the Onset of Parkinson’s Disease, in the Journal: Nutrients 2022, 14, 2781. of /2022/
  • what: The current review provides an initial understanding of the role of the gut-brain axis in the development of PD. Among different nutritive patterns, the authors focused on specific macro- and micronutrients, as well as on different dietary patterns . . .

     

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