Probiotic survival and in vitro digestion of l. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix

HIGHLIGHTS

• who: Betoret Ester from the Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Paterna, Spain Department of Agricultural and Sciences, University of Bologna, Cesena, Italy have published the paper: Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix, in the Journal: (JOURNAL)
• what: Incorporation of encapsulated L salivarius spp. salivarius using homogenization pressures into an apple structure by vacuum impregnation operation was successfully done.
• how: In this study a mild drying was employed . . .
  

   

  

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