HIGHLIGHTS
- who: Lia-Tânia Dinis and colleagues from the Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University have published the Article: Overview of Kaolin Outcomes from Vine to Wine: Cerceal White Variety Case Study, in the Journal: Agronomy 2020, 1422 of /2020/
- what: The aim of this study is to understand the effects of Kl pulverization in white grapevine variety ‘Cerceal' in Alentejo Region, from the plant physiology to wine quality.
- how: Showed that kaolin reduces leaf temperature which provokes an improvement in physiological parameters such as . . .
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