HIGHLIGHTS
- who: Aristide H. W. Nakavoua et al. from the Laboratory of Chemistry of Natural Substances (IRSEN), Polytechnique, Marien Ngouabi University, Cézeaux, des Landais, Clermont Ferrand, France have published the research work: Attempt to Polymerize Cucurbita pepo Oil by Temperature Action and Photolysis, in the Journal: (JOURNAL)
- what: Pumpkin seed oil, like peanut oil, resists the effects of temperature and does not immediately undergo polymerization, however, it settles in the oil matrix gradually because it is stopped by the many antioxidant compounds present in this oil [20].
- how: This result is consistent with . . .
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