Heavy metals in commonly consumed root and leafy vegetables in dhaka city, bangladesh, and assessment of associated public health risks

HIGHLIGHTS

  • who: Romana Sultana from the Department of Civil and Environmental Engineering, University of NebraskaLincoln, Nebraska Hall, N, th St, Lincoln, NE, USA have published the research: Heavy Metals in Commonly Consumed Root and Leafy Vegetables in Dhaka City, Bangladesh, and Assessment of Associated Public Health Risks, in the Journal: (JOURNAL)
  • what: The study showed that Cd in tomato and Pb in mango had exceeded the maximum allowable concentration set by WHO/FAO. This research is designed to explore (i) the degree of heavy metals contamination in leafy and root vegetables, (ii) the effect of harvesting . . .

     

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