Isolation and characterization of pectinase-producing bacteria (

HIGHLIGHTS

  • who: Setegn Haile from the (UNIVERSITY) have published the research work: Isolation and characterization of pectinase-producing bacteria (, in the Journal: (JOURNAL)
  • what: The aim of this study is to find pectinase-producing in avocado peel waste and see if the enzyme produced can be used to make fruit juice Results:
  • how: This study finding shows that this bacterial isolate R5-Serratia marcescens requires an alkaline condition in pectinase production processes . In this study various concentrations of pectin substrate were used as a carbon source for bacterial growth and were subjected to a . . .

     

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