HIGHLIGHTS
- who: Maroua Gdoura-Ben Amor from the Laboratory Research of Environmental and Health LR ES06, Faculty of Sfax, University of Sfax, Sfax, Tunisia Technologie du Lait de l’Œuf, Rennes, France have published the research: Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs, in the Journal: (JOURNAL)
- what: The aim of this study was to assess the sanitary risks of 174 B. cereus group strains isolated from different foodstuffs by detecting and profiling virulence genes (hblA hblB hblC hblD nheA nheB nheC cytK bceT and ces) testing the isolates . . .
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