Type of the paper (article

HIGHLIGHTS

• who: MDPI from the Agricultural University, Wuhan, China have published the research work: Type of the Paper (Article, in the Journal: Agronomy 2022, 12, 1966. of 20/Nov/2021
• what: Among the organic acids, the accumulation of citrate, malate, and tartrate is the main reason for fruit sourness or tartness, but the sensation gets more intense with citrate . This study showed that the ALMT9like2 expression level was significantly higher at 60 DAF, while at 110 DAF, another gene tDT2 expression level was significantly lower in the core than in the pulp; moreover, the tDT2 relative . . .
  

   

  

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