Research into gas chromatography-mass spectrometry (gc-ms) for ensuring the effect of 1 mev-accelerated electrons on volatile organic compounds in turkey meat

HIGHLIGHTS

• who: Ulyana Bliznyuk and collaborators from the Physics Department, Lomonosov Moscow State University (MSU), (2), Leninskie Gory, GSP-1, Moscow, Russia have published the Article: Research into Gas Chromatography-Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat, in the Journal: Separations 2022, 227 of /2022/
• what: The experiments showed that the concentration of pure volatile organic compounds in saline solution dropped exponentially with an increase in the irradiation dose which proves that these chemicals decomposed when exposed to ionizing radiation. The applicability andof . . .
  

   

  

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