HIGHLIGHTS
- who: Kun Wang and colleagues from the State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China have published the article: Responses of Fermentation Characteristics and Microbial Communities to Vitamin B12 Supplementation in In Vitro Ruminal Cultures, in the Journal: Fermentation 2022, 406 of 25/07/2022
- what: In this study the effects of vitamin B12 supplementation in diets on in vitro and microbial communities were investigated to provide a reference for increasing the vitamin B12 content in milk by dietary supplementation.
- how: The results showed . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.