HIGHLIGHTS
- who: Tongjiao Wu et al. from the The United Graduate School of Agricultural Sciences, Kagoshima University, Korimoto Kagoshima, Kagoshima, Japan have published the paper: Effect of Functional Water on the Antioxidant Property of Concentrated Reconstituted Juice, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 21/08/2022
- what: The main reason for this is the lower distribution cost. The authors demonstrated that functional water could enhance the antioxidant properties of fruit juice.
- how: In this study the SOD assay kit-WST method was used to evaluate the antioxidant activity of . . .
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