Bioactives and extracellular enzymes obtained from fermented macrofungi cultivated in cotton and jatropha seed cakes

HIGHLIGHTS

• who: Joice Raísa Barbosa Cunha and colleagues from the Universidade Federal Lavras (UFLA), Lavras, Brazil have published the Article: Bioactives and Extracellular Enzymes Obtained from Fermented Macrofungi Cultivated in Cotton and Jatropha Seed Cakes, in the Journal: Microorganisms 2022, 1670 of /2022/
• what: The results showed that 64% of viable macrofungi from the Microbiological Collection- MC INPA grew in Petri dishes with JSC or CSC as the only substrate.
• how: This same method was used to determine the nitrogen concentration in the samples after aqueous extraction using a Solvent Accelerated Extractor (Dionex . . .
  

   

  

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