HIGHLIGHTS
- who: Isaac Hyeladi Malgwi et al. from the Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), Department of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences (MATE) have published the article: The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits, in the Journal: Animals 2021, 11, 2447. of /2021/
- what: Despite the positive effect of the OA strategy on visible marbling and subcutaneous fat depth proximal to the semimembranosus muscle, this strategy was found to be inefficient as it impairs growth . . .
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