Light intensity—a key factor affecting flavonoid content and expression of key enzyme genes of flavonoid synthesis in tartary buckwheat

HIGHLIGHTS

• who: Di Wang and colleagues from the School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China have published the article: Light Intensity—A Key Factor Affecting Flavonoid Content and Expression of Key Enzyme Genes of Flavonoid Synthesis in Tartary Buckwheat, in the Journal: Plants 2022, 2165 of 30/08/2021
• what: In the present study, we found that Miqiao No 1 growing in Liangshan, Sichuan province was the dominant variety of flavonoid content.
• how: In this study six Tartary buckwheat gression were used to clarify the influenceinofsouthwest climatic factors the content . . .
  

   

  

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