HIGHLIGHTS
- who: FILÉS DE PEIXE and collaborators from the Institut have published the article: PATOGÊNICOS HUMANOS, in the Journal: (JOURNAL)
- what: The aim of this study was to develop a method for detection of virus in fish fillets.
SUMMARY
The aim of this study was to develop a method for detection of virus in fish fillets. Samples (50g) of fish fillets were minced and shaken for 5 min with 200 ml of doubled distilled water (pH 7.3-7.5). This food extract was subjected to filtration through a sterile . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.