Wasswa, m.s. et al. / afr.j.bio.sc. 3(3) (2021) 48-58 page 48 of

HIGHLIGHTS

• who:  -carotene et al. from the School of Food Technology, Nutrition and Bioengineering, Makerere University, POBox, Kampala, Uganda. have published the research: Wasswa, M.S. et al. / Afr.J.Bio.Sc. 3(3) (2021) 48-58 Page 48 of, in the Journal: (JOURNAL) of 18/02/2021
• what: This study investigated the effects of traditional processing and preservation techniques, namely sun drying and a combination of boiling and sun drying, on nutrient and bioactive compounds retention in cowpea leaves. This is evident because the boiled and sun dried samples in this study recorded the highest . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.