Food sci. technol, campinas, 41(suppl. 2): 439-446, december 2021 439/446 439 food science and technology issn 0101-2061 (print)

HIGHLIGHTS

• who: Annona muricata L. et al. from the (UNIVERSITY) have published the research work: Food Sci. Technol, Campinas, 41(Suppl. 2): 439-446, December 2021 439/446 439 Food Science and Technology ISSN 0101-2061 (Print), in the Journal: (JOURNAL) of 46,/Dec/2021
• what: The aim of this study was to determine the effect of thermal vacuum processing and thermal processing without vacuum on the content of bioactive compounds and the antioxidant activity of low-calorie mixed Brazilian cerrado fruit jam.
• how: The results showed that there was a reduction in bioactive . . .
  

   

  

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