Isolation, identification, prevalence, and genetic diversity of bacillus cereus group bacteria from different foodstuffs in tunisia

HIGHLIGHTS

  • who: Radhouane Gdoura from the Assiut University, Egypt China have published the Article: Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia, in the Journal: (JOURNAL)
  • what: This study reveals that B. cereus isolates belonging to clusters (ER6-PF24; ER13PF18; ER26-PF27 and ER34- PF13) showed concordant typing results in ERIC-PCR and in PFGE. These bacterial loads were slightly lower than those found in the Sudershan et_al study focusing on the microbiological hazards in poultry based street food. The study shows that B. cereuslike bacteria were isolated . . .

     

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