HIGHLIGHTS
- who: Mediterranean oils and colleagues from the Faculté des SciencesUniversity, High Institute Food Industries, Alain Savary Street, Khadra City, have published the research: Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases, in the Journal: (JOURNAL)
- what: This study provides the fatty acid tocopherol phytosterol and polyphenol profiles some extracted from pumpkin melon and black cumin seed and those dietary argan seed oil. In line with the current nutrition trends encouraging the use of functional foods endowed with . . .
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