Omega-3 fatty acids decrease oxidative stress and inflammation in macrophages from patients with small abdominal aortic aneurysm

HIGHLIGHTS

• who: Omega- and collaborators from the Centre for Genetics, Ecology and Physiology, School of Health and Sport Sciences, University of the Sunshine Coast have published the research work: Omega-3 fatty acids decrease oxidative stress and inflammation in macrophages from patients with small abdominal aortic aneurysm, in the Journal: Scientific Reports Scientific Reports of 25/02/2019
• what: Omega-3 (n-3 have been reported to limit oxidative stress in animal models of AAA. aim of this study was to evaluate effect of n-3 PUFA docosahexaenoic acid (DHA) on antioxidant defence in macrophages from . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.